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Unit operations for grinding, dehusking, enzymatic treatment, flaking, hydro-thermal processing (puffing), evaporation, spray-drying (pilot or industrial scale) are all available for modifying your rawmaterials or finishing foods.

 Mats Bjuv 012
 Evaporation unit. Capacity 13000 L per hour under vacuum.

Protista International AB  |  P.O. Box 86  |  SE-267 22 Bjuv, Sweden  |  Phone +46 42 829 10  |  Fax +46 42 833 01  |  info@protista.se